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The most wonderful time of the year – at least for Starbucks enthusiasts – is here. The coffee chain’s holiday menu launches today, bringing back beloved drinks like Peppermint Mocha and Caramel Brulée Latte. Plus, there are new additions, including a trio of Cran-Merry Orange refreshers and several new pastry items.
<strong>What’s on the Menu:</strong>
<strong>A New Trio of Refreshers</strong>
Expect three new holiday-themed refreshers as cold drink options. The lineup includes the <em>Cran-Merry Orange Refresher</em>, combining sweet oranges, tangy cranberries, and warm spices like cardamom, cinnamon, and nutmeg, mixed with ice, water, and real cranberries.
The <em>Cran-Merry Orange Lemonade Refresher</em> features all the elements of the original with added lemonade and cranberries.
The <em>Cran-Merry Drink</em> blends the Cran-Merry Refresher with creamy coconut milk, poured over ice and topped with cranberries.
Each Cran-Merry Orange Refresher includes green coffee extract from unroasted Arabica coffee beans.
<strong>Peppermint Mocha</strong>
An iconic favorite for over 20 years, the Peppermint Mocha returns with Starbucks’ signature espresso, steamed milk, mocha sauce, and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls. It’s available hot, iced, or as a Frappuccino blended drink.
<strong>Caramel Brulée Latte</strong>
The Caramel Brulée Latte pairs Starbucks’ signature espresso with steamed milk and rich caramel brulée sauce, finished with whipped cream and a caramel brulée topping. It’s offered hot, iced, or as a Frappuccino blended drink.
<strong>Chestnut Praline Latte</strong>
Featuring Starbucks’ signature espresso, steamed milk, and flavors of caramelized chestnuts and spices, the Chestnut Praline Latte is topped with whipped cream and spiced praline crumbs.
<strong>Iced Sugar Cookie Almondmilk Latte</strong>
This latte blends sugar cookie-flavored syrup, Starbucks Blonde Espresso, ice, and almond milk, garnished with red and green sprinkles.
<strong>Iced Gingerbread Oatmilk Chai</strong>
A mix of spiced chai, creamy oat milk, and ice, topped with non-dairy gingerbread-flavored cold foam and a spice topping.
<strong>Holiday Cold Foam</strong>
Starbucks brings back its Holiday Cold Foam, available in five flavors: Gingerbread Cream Cold Foam, Peppermint Chocolate Cream Cold Foam, Sugar Cookie Cream Cold Foam, Chestnut Praline Cream Cold Foam, and Caramel Brulée Cream Cold Foam.
<strong>Holiday Food</strong>
The <em>Turkey Sage Danish</em> is a flaky pastry filled with turkey sausage and creamy béchamel sauce.
The new <em>Dark Toffee Bundt</em> is a single-serving bundt cake with toffee flavor.
The <em>Penguin Cookie</em> is a buttery shortbread cookie designed with a cute penguin theme.
The <em>Snowman Cake Pop</em> is made from vanilla cake mixed with buttercream, dipped in white chocolate icing.
The <em>Sugar Plum Cheese Danish</em> features a traditional cream cheese filling topped with a spiced sugar plum spread.
The <em>Cranberry Bliss Bar</em> is a blondie cake with dried cranberries, topped with cream cheese icing, orange zest, and a sprinkle of dried cranberries.
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